Step 1

Heat oven to 325 degrees.

Step 2

In a medium bowl, whisk together the oil, sugar and eggs until smooth. Add the banana, pineapple and coconut and whisk well.

Step 3

Add the dry ingredients and using a rubber spatula, gently fold together the flour into the batter. You want to leave a few streaks of flour and be sure you do not over mix!

Step 4

Grease an 8x4" bread pan and pour the batter into it.

Step 5

Bake for 65-70 minutes until he top springs back when touched.

Step 6

Remove from the pan and allow to cool completely. Bread is best if it has the chance to sit overnight wrapped in plastic wrap.