vegan hummingbird bread {banana, pineapple & pecan}

Step 1

Preheat the oven to 350F. Spray a 9×5 loaf pan with nonstick spray, then flour.

Step 2

In a large mixing bowl, mash the bananas. Add the brown sugar, oil, vanilla, and pineapple juice, and whisk to incorporate.

Step 3

Set 3 pineapple rings aside for decorating the top. Chop the remaining pineapple rings into small pieces, and stir into the batter.

Step 4

Sift in the flour, baking soda, salt, and cinnamon, and use a wooden spoon to mix. Finally, add in the pecan pieces.

Step 5

Transfer the batter to your prepared pan, and top with the extra pineapple rings and pecans.

Step 6

Bake for about 45 minutes, then cover with foil and bake for 15-20 minutes longer, until a toothpick inserted in the center comes out with just a couple crumbs.