Pineapple-Coconut Dump Cake

Name: Pineapple-Coconut Dump Cake
Prep time: 5 min
Total time: 45 min
Ingredients: 1 can (20 oz) pineapple rings in heavy syrup; 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Lemon Cake Mix; 1 cup coconut, sweetened and shredded; 1/2 cup butter, melted; 1 cup Yoplait® Original 99% Fat Free Piña Colada Yogurt; Canned pineapple chunks (optional, for garnish if desired)

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Prep Time: 5 minutes

Total: 45 minutes

Servings: 12

Author : Buns In My Oven

Ingredients

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1 can (20 oz) pineapple rings in heavy syrup1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Lemon Cake Mix1 cup coconut, sweetened and shredded1/2 cup butter, melted1 cup Yoplait® Original 99% Fat Free Piña Colada YogurtCanned pineapple chunks (optional, for garnish if desired)

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Instructions

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Step 1

Preheat oven to 350°F. Drain the pineapple rings and reserve the liquid. Arrange the pineapple rings in a single layer in a 9x13-inch baking dish. Pour the liquid from the can over the rings.

Step 2

Stir together the dry cake mix and shredded coconut. Sprinkle evenly over the pineapple rings.

Step 3

Melt the butter and drizzle over the cake mix, being careful to cover as much of the cake mix with butter as possible.

Step 4

Bake for 40 minutes or until golden and cooked through.

Step 5

Serve with dollops of piña colada-flavored yogurt for extra zing, and garnish with extra pineapple chunks if desired.