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Export 10 ingredients for grocery delivery
Step 1
Peel, core, and slice the pineapples into 1/4-inch thick rings, pat dry. Set aside.
Step 2
Line a baking sheet with paper towels; set aside.
Step 3
In a medium bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking powder, and salt. Add in the egg, buttermilk, and vanilla; stir until just combined.
Step 4
Add about 2 inches of oil to a large heavy-bottomed pot set over medium heat, until it reaches 350 degrees F.
Step 5
Dip each pineapple ring into the batter, shaking off any excess. Carefully lower the ring into the oil. Fry pineapple rings 3 or 4 at a time, but don’t allow them to touch, for about 1-2 minutes per side, or until golden.
Step 6
Using tongs, transfer them to the paper towels.
Step 7
While still warm, dredge them in the cinnamon-sugar mixture.
Step 8
Repeat the process with the remaining pineapple slices.
Step 9
Serve and enjoy!
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