Step 1

Peel, core, and slice the pineapples into 1/4-inch thick rings, pat dry. Set aside.

Step 2

Line a baking sheet with paper towels; set aside.

Step 3

In a medium bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking powder, and salt. Add in the egg, buttermilk, and vanilla; stir until just combined.

Step 4

Add about 2 inches of oil to a large heavy-bottomed pot set over medium heat, until it reaches 350 degrees F.

Step 5

Dip each pineapple ring into the batter, shaking off any excess. Carefully lower the ring into the oil. Fry pineapple rings 3 or 4 at a time, but don’t allow them to touch, for about 1-2 minutes per side, or until golden.

Step 6

Using tongs, transfer them to the paper towels.

Step 7

While still warm, dredge them in the cinnamon-sugar mixture.

Step 8

Repeat the process with the remaining pineapple slices.

Step 9

Serve and enjoy!