Step 1

Whisk to combine the chickpea flour, salt, baking soda, cumin, coriander, curry powder, garlic powder, and onion powder.

Step 2

Add the lemon juice and water, and stir to combine (it will be a thick, lumpy mixture). Let the mixture sit for 10 minutes to give the chickpea flour a chance to hydrate and get even thicker.

Step 3

Heat up a nonstick skillet over medium high heat, and add enough olive oil to coat the bottom of the pan.

Step 4

Use a cookie scoop to portion out small mounds of the chickpea mixture into the hot oil, then coat a spatula with oil and lightly press the tops to smush the mounds down into patties.

Step 5

Let the patties cook for about 2 minutes on each side until they’re golden brown, and you’ll see them puff up considerably.

Step 6

Drain them briefly on paper towels after frying and enjoy them while they’re hot!

Step 7

You can serve them with a sprinkle of good quality salt or some tzatziki sauce. Enjoy!