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Export 9 ingredients for grocery delivery
Step 1
Whisk to combine the chickpea flour, salt, baking soda, cumin, coriander, curry powder, garlic powder, and onion powder.
Step 2
Add the lemon juice and water, and stir to combine (it will be a thick, lumpy mixture). Let the mixture sit for 10 minutes to give the chickpea flour a chance to hydrate and get even thicker.
Step 3
Heat up a nonstick skillet over medium high heat, and add enough olive oil to coat the bottom of the pan.
Step 4
Use a cookie scoop to portion out small mounds of the chickpea mixture into the hot oil, then coat a spatula with oil and lightly press the tops to smush the mounds down into patties.
Step 5
Let the patties cook for about 2 minutes on each side until they’re golden brown, and you’ll see them puff up considerably.
Step 6
Drain them briefly on paper towels after frying and enjoy them while they’re hot!
Step 7
You can serve them with a sprinkle of good quality salt or some tzatziki sauce. Enjoy!
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