Step 1

Sift the flour, baking powder, salt and pepper to taste into a bowl.

Step 2

Add the beaten egg, mixing to combine. Stir in the sweetcorn.

Step 3

Heat the oil in a frying pan.

Step 4

Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.

Step 5

Drain on absorbent paper. Serve hot.