Step 1

Add olive oil to saute pan or cast iron skillet. Heat pan to medium high heat.

Step 2

Add chicken to hot pan. Sprinkle salt, pepper, and dried parsley on top of each breast. Cook until browned, about 5 minutes. Flip. Cook other side until browned, about 5 minutes. Turn chicken over so your herbed side is facing up. Turn off heat.

Step 3

Peel your ginger knob. (You don't need to dice it as it will blend just fine once peeled.) It should be between 1 and 1 1/4 inches in length.

Step 4

Add all sauce ingredients to blender. Blend until smooth.

Step 5

Pour blended sauce into the pan with your chicken. Add cup of chopped pineapple around chicken. Reduce heat to medium low or low. Cover and simmer for 5 minutes. Sauce will reduce a bit.

Step 6

Top with fresh chopped parsley and serve!