Step 1

Mix the flour, baking soda and salt together in a medium mixing bowl.

Step 2

In a separate bowl, beat egg, sugar, cream cheese and vanilla until smooth.

Step 3

Add flour mixture and mix well. Add the sour cream and mix just until combined. Stir in the crushed pineapple.

Step 4

Pour into a greased bread pan and bake at 350° for 55-60 minutes or until a toothpick inserted in the middle comes out clean.

Step 5

Cool in pan for about 15-20 minutes and then let it cool the rest of the way on a wire rack.

Step 6

Mix powdered sugar and pineapple juice together and drizzle over bread.