Pineapple Salsa

Name: Pineapple Salsa
Prep time: 20 min
Total time: 20 min
Ingredients: 1 pineapple, peeled, cored and chopped; 2 to 3 jalapeño, Fresno and/or serrano chile peppers, finely chopped (remove seeds for less heat); 1 small bunch cilantro, leaves and tender stems finely chopped; 1 small red onion, finely chopped; Juice of 2 limes; 1 tsp. kosher salt; Tortilla chips, for serving

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 7

Author : Ree Drummond

content type: recipe locale: us

Ingredients

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1 pineapple, peeled, cored and chopped2 to 3 jalapeño, Fresno and/or serrano chile peppers, finely chopped (remove seeds for less heat)1 small bunch cilantro, leaves and tender stems finely chopped1 small red onion, finely choppedJuice of 2 limes1 tsp. kosher saltTortilla chips, for serving

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Instructions

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Step 1

Add the chopped pineapple to a food processor. Pulse until almost smooth.

Step 2

Pour the pineapple into a large bowl and stir in the chile peppers, cilantro, red onion, lime juice and salt. Serve with tortilla chips.

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