Step 1

Combine all ingredients in a small sauce pan and bring to a boil. Stir frequently to dissolve all of the sugar.

Step 2

Once boiling, reduce the heat and simmer for 10 minutes.

Step 3

Remove the pan from the heat and all the mixture to cool fully before straining the pineapple from the syrup.

Step 4

Store the finished syrup in a covered, clean glass jar or bottle for up to two weeks.

Step 5

Combine the juice and sugar in a mason jar or large measuring cup.

Step 6

Stir (or close the lid and shake) until all of the sugar has dissolved.

Step 7

Store in a covered, clean glass jar or bottle for up to two weeks.