Pineapple Sunshine Cake

Name: Pineapple Sunshine Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 box yellow cake mix; 4 eggs; ½ cup oil; 2 (8 oz) can crushed pineapple, do not drain; 1 (8 oz) container whipped topping, thawed; 1 small box instant vanilla pudding

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Prep Time: 5

Cook Time: 30

Total: 35

Servings: 11

Author : Author: Served Up With Love

Ingredients

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Instructions

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Preheat oven to 350 degrees. Spray a 9 x 13 pan with cooking spray. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice (or half of a large can) and mix well. Pour into prepared baking pan and bake for 25 - 30 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely on a wire rack. In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice (or other half of can). Spread over the top of cooled cake.