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pineapple white wine sangria
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $12.76 /serving


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Step 1

Refrigerate all ingredients before making the sangria. You want them cold and not at room temperature.

Step 2

Pour the wine, pineapple juice, and coconut water into a shaker. Add ice if desired.

Step 3

Shake until well blended.

Step 4

Place pineapple pieces and cherries in wine glasses.

Step 5

Pour blended sangria into the glasses.

Step 6

Garnish with pineapple if desired.