Pineapple White Wine Sangria
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 2
Cost: $12.76 /serving
Author : Stephanie Manley
Ingredients
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Instructions
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Step 1
Refrigerate all ingredients before making the sangria. You want them cold and not at room temperature.
Step 2
Pour the wine, pineapple juice, and coconut water into a shaker. Add ice if desired.
Step 3
Shake until well blended.
Step 4
Place pineapple pieces and cherries in wine glasses.
Step 5
Pour blended sangria into the glasses.
Step 6
Garnish with pineapple if desired.