Step 1

Refrigerate all ingredients before making the sangria. You want them cold and not at room temperature.

Step 2

Pour the wine, pineapple juice, and coconut water into a shaker. Add ice if desired.

Step 3

Shake until well blended.

Step 4

Place pineapple pieces and cherries in wine glasses.

Step 5

Pour blended sangria into the glasses.

Step 6

Garnish with pineapple if desired.