Step 1

Cut each lemon in half lengthwise. Microwave 2 lemons at a time on high for 15 seconds. Squeeze the juice out of each lemon half and with a spoon, remove the inside pulp and membrane.  (Microwaving a lemon helps release the juice and membrane so much easier)!

Step 2

Place the lemon halves inside a large muffin pan to help hold them secure for the addition of the hot jello mixture.

Step 3

In a medium saucepan, add the pink lemonade and lemon juice and heat under medium heat for 10 minutes.  Do not allow the lemonade to boil.

Step 4

Remove from heat.

Step 5

Optional: Add 1-2 drops of pink food color if you desire a darker, richer pink hue. Stir well to incorporate.

Step 6

Sprinkle the 2 packets of gelatin into the lemonade mixture and whisk briskly until the gelatin is dissolved.

Step 7

Pour the gelatin mixture into a large Pyrex measuring cup or bowl and add the chilled lemon/citrus vodka.  Stir well to distribute.

Step 8

Pour the jello mixture into each lemon half, filling almost to the top.  I left about a half an inch space from the top of each lemon.

Step 9

Chill overnight or for at least 4 hours.

Step 10

Before serving, cut each lemon half into 3 slices.

Step 11

ENJOY!!