Step 1

Place lemons, raspberries, sugar and 150 g water in mixing bowl then crush 4 sec/speed 10. Leave to steep for 20 minutes.

Step 2

After this time, add 700-800 g cold, still or sparkling water then insert simmering basket, hold in place with spatula and strain lemonade into a large jug. Serve with ice cubes for a refreshing drink.