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Export 7 ingredients for grocery delivery
Step 1
Sterilize 5 half-pint canning jars and prepare a boiling water bath for canning.
Step 2
Juice the lemons into a bowl over a mesh strainer until you have 1 cup [or 1.5 cup] of fresh lemon juice.
Step 3
Pulverize the raspberries in a food processor and pass through a mesh strainer into the container of lemon juice until you have 1.5 cup total juice [or add food colouring to the lemon juice].
Step 4
Combine juice, water, and sugar in a medium saucepan.
Step 5
Bring to a boil.
Step 6
Add liquid pectin and return to a boil.
Step 7
Boil hard for 2 minutes and remove from heat.
Step 8
Ladle liquid into warm, sterilized canning jars, leaving about 1/4-in headspace.
Step 9
Remove bubbles and foam from the top with a small spoon.
Step 10
Add warm lids and rims and process in a boiling water bath for 10 minutes.
Step 11
Let jelly jars cool and set for 24 hours.
Step 12
Enjoy!
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