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Export 11 ingredients for grocery delivery
Step 1
Rinse the beans after picking them through.
Step 2
Place the beans in a large bowl and cover them with water by two inches.
Step 3
Leave them to soak overnight.
Step 4
After draining the beans, place them in a pot.
Step 5
Then add 4 cups of water and chicken stock.
Step 6
Heat until boiling, then reduce heat to simmer.
Step 7
This time, cook the Ham in a large skillet over medium heat until brown and just barely crisp.
Step 8
Transfer to a plate lined with paper towels.
Step 9
Add half or 2/3 of the Ham to the beans and reserve the rest for garnish.
Step 10
Add the onions, carrots, and celery to the pan after draining the bacon grease.
Step 11
Add salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften.
Step 12
Stir in garlic and tomato paste, and cook for a few more minutes.
Step 13
Next, add the vegetables to the beans.
Step 14
Give it a stir and add the bay leaf.
Step 15
Let the beans simmer on low (to medium-low) for about 1 1/2 hours until tender.
Step 16
If the liquid level drops too low, add a cup of broth.
Step 17
As soon as it's ready to serve, taste the soup and add more salt and pepper if needed.
Step 18
You may also add tomatoes.
Step 19
To serve, chop the reserved bacon and add a sprinkle of chopped parsley.
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