Step 1

Heat oil in a large pot. Sear beef until golden; set aside.

Step 2

Cook carrots, celery, and onion for 4-5 minutes.

Step 3

Add garlic, parsley, oregano, thyme; stir for 1 minute.

Step 4

Pour in broth, tomatoes, bay leaf, and beef.

Step 5

Simmer for 1.5 hours until the beef is tender.

Step 6

Add barley and corn. Cover; cook for 30 minutes.

Step 7

Simmer uncovered for another 15 minutes.

Step 8

Remove beef; trim fat. Cut into pieces.

Step 9

Add beef back to barley soup.

Step 10

Serve hot with bread or preferred sides.