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Export 14 ingredients for grocery delivery
Step 1
Heat oil in a large pot. Sear beef until golden; set aside.
Step 2
Cook carrots, celery, and onion for 4-5 minutes.
Step 3
Add garlic, parsley, oregano, thyme; stir for 1 minute.
Step 4
Pour in broth, tomatoes, bay leaf, and beef.
Step 5
Simmer for 1.5 hours until the beef is tender.
Step 6
Add barley and corn. Cover; cook for 30 minutes.
Step 7
Simmer uncovered for another 15 minutes.
Step 8
Remove beef; trim fat. Cut into pieces.
Step 9
Add beef back to barley soup.
Step 10
Serve hot with bread or preferred sides.