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pique (puerto rican–style hot sauce)
www.foodandwine.com
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Recipe Saved
Total: 10 minutes
Servings: 2
Cost: $8.42 /serving
Author : Toriano Fredericks
Ingredients
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Instructions
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Combine all ingredients in a 1-quart wide-mouth jar with lid. Stir to dissolve salt. Cover with lid, and let stand at room temperature 3 days. Transfer to narrow-necked sealable bottles for easier pouring, if desired.
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