Pique (Puerto Rican–Style Hot Sauce)

Name: Pique (Puerto Rican–Style Hot Sauce)
Total time: 10 min
Ingredients: 6 medium jalapeño chiles (about 10 oz.), stemmed, unseeded, and roughly chopped (about 2 1/2 cups); 2 cups distilled white vinegar; 6 medium habanero chiles (about 2 1/4 oz.), stemmed, unseeded, and roughly chopped (about 3/4 cup); ½ teaspoon coarse kosher salt (such as Morton's); 3 medium garlic cloves, smashed; 10 whole black peppercorns

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Total: 10 minutes

Servings: 2

Cost: $8.42 /serving

Author : Toriano Fredericks

Ingredients

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6 medium jalapeño chiles (about 10 oz.), stemmed, unseeded, and roughly chopped (about 2 1/2 cups)2 cups distilled white vinegar6 medium habanero chiles (about 2 1/4 oz.), stemmed, unseeded, and roughly chopped (about 3/4 cup)½ teaspoon coarse kosher salt (such as Morton's)3 medium garlic cloves, smashed10 whole black peppercorns

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Instructions

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Combine all ingredients in a 1-quart wide-mouth jar with lid. Stir to dissolve salt. Cover with lid, and let stand at room temperature 3 days. Transfer to narrow-necked sealable bottles for easier pouring, if desired.