Ploughman's lunch - Wikipedia

^ a b Hessayon, The new vegetable and herb expert, 2014, p. 73 ^ Petrini and Watson (eds) (2001) Slow Food: Collected Thoughts on Taste, Tradition and the Honest Pleasures of Food, Chelsea Green, p.164 ^ a b McMichael, George (1883). Notes on the Way through Ayrshire - Parish of Dunlop, accessed 01-04-22 ^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}Naylor, Tony (31 March 2014). "How to eat: a ploughman's lunch". The Guardian. Retrieved 19 May 2019. ^ Thirsk and Clay (eds.) Chapters from the Agrarian History of England and Wales: Volume 2, CUP, 1990, p. 216 ^ Fussell, G. E. (1981). The English Countryman: his life and work from Tudor Times to the Victorian Era. London: Orbis. p. 56. ISBN 9780856133350. ^ Hallam, H. E. (1981). Rural England 1066–1348. London: Fontana. p. 66. ISBN 9780006356073. ^ Royle, Edward (2012). Modern Britain: A Social History 1750–2011 (3rd ed.). London: Bloomsbury Academic. p. 192. ISBN 9786613479235. ^ Royle 2012, p. 193. ^ Trollope, The Duke's Children, 1902, p. 253 ^ Cobbett, "To the Chancellor of the Exchequer", Weekly Political Register, 15 December 1815, 329 ^ Armstrong, "Comparatively speaking", in The Weekend Review v.6 (1932), 128 ^ "ploughman's lunch, n.". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.); citing Lockhart, J. G. (1837). Memoirs of the Life of Sir Walter Scott. Vol. 4. Edinburgh: Robert Cadell. p. 161. The surprised poet swung forth to join them, with an extemporized sandwich, that looked like a ploughman's luncheon, in his hand. ^ Cornell, Martyn (2015). Strange Tales of Ale. Stroud, Gloucs: Amberley Publishing. pp. 17–25, 22. ISBN 9781445648088. the evidence from Adrian Bell, and A Monthly Bulletin, is that bread, cheese and pickles was a genuine 'traditional public house meal' from at least before the Second World War, which had been knocked on the head by wartime rationing of staples such as cheese, and that bread, cheese and pickles was something genuinely consumed by ploughmen – or ploughboys – for their lunch. ^ Cornell Strange Tales of Ale, p. 23 ^ "The Minister Who Slept on Slag Heaps". The Bulletin. 15 April 1958. It was called a ploughman's lunch and consisted of a chunk of bread, butter, cheese and pickles. ^ "ploughman (draft revision)". OED Online. Oxford OX2 6DP, United Kingdom: Oxford University Press. January 2006. Archived from the original on 8 July 2007. Retrieved 29 April 2009. [1958 Times 29 Apr. (Beer in Britain Suppl.) p. xiv/2 In a certain inn to-day you have only to say, 'Ploughboy's Lunch, please,' and for a shilling there is bread and cheese and pickled onions to go with your pint, and make a meal seasoned with gossip, and not solitary amid a multitude.]{{cite web}}: CS1 maint: location (link) ^ Taylor, D. J. (1 October 2010). "State of Emergency: Britain 1970–1974, By Dominic Sandbrook". The Independent. Retrieved 15 April 2013. ^ Lippert, "The choice is cheese", Hotelier and Caterer, v.22 (1989), 71 ^ Brown, Simon. "Ploughman's Lunch, The". BFI Screenonline. London: British Film Institute. Retrieved 29 April 2009. The subtext of the film is the way countries and people re-write their own history to suit the needs of the present. ^ Cornell Strange Tales of Ale, pp. 17–25 ^ Francis, Ali (19 July 2023). "Can Everyone Chill With 'Girl Dinner,' Please". Bon Appétit. Retrieved 29 July 2024.