Plum Salad with Black Pepper and Parmesan

Name: Plum Salad with Black Pepper and Parmesan
Ingredients: 2 Tbsp. sherry vinegar or red wine vinegar; 1 Tbsp. honey; 1/2 tsp. cracked black pepper, plus more; 6 ripe red, black, and/or green plums, some thinly sliced, some cut into wedges; 1/4 cup shaved Parmesan or Pecorino, plus more for serving; 2 Tbsp. extra-virgin olive oil; Flaky sea salt

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Servings: 4

Plum Salad with Black Pepper and Parmesan

Ingredients

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2 Tbsp. sherry vinegar or red wine vinegar1 Tbsp. honey1/2 tsp. cracked black pepper, plus more6 ripe red, black, and/or green plums, some thinly sliced, some cut into wedges1/4 cup shaved Parmesan or Pecorino, plus more for serving2 Tbsp. extra-virgin olive oilFlaky sea salt

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Instructions

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Step 1

Preparation Stir vinegar, honey, and 1/2 tsp. pepper in a medium bowl until honey is dissolved. Add plums to dressing and toss until coated. Add 1/4 cup Parmesan and gently toss again just to evenly distribute throughout salad.

Step 2

Transfer plum salad to a shallow bowl. Top with more Parmesan, drizzle with oil, and season with salt and more pepper.

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