Plum Sauce Recipe · Gressingham

Step 1

Place a pan on a high heat with a dessert spoon of vegetable oil, when hot add in the plums and cook until coloured and slightly softened (approx 2 minutes).

Step 2

Pour in the wine and star anise (if using) and reduce by 1/3.

Step 3

Add in the stock and jam, mix in and simmer for 10 mins.

Step 4

When the 10 minutes are up, set the sauce aside in a warm place until the duck is ready. If the sauce is too thin, mix a small teaspoon of corn flour with a little cold water and stir into the sauce.