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Step 1
If you are new to making idli, then you can follow this Soft idli recipe.
Step 2
While the idlis steam, dry roast peanuts along with red chilies until light golden.
Step 3
Add urad dal and chana dal. Roast on a medium flame until they turn golden. Make sure peanuts, urad dal and chana dal all are roasted well to deep golden.
Step 4
Add sesame seeds, coconut, cumin & curry leaves. Dry roast until the leaves turn crisp and sesame seeds smell good.
Step 5
Cool these and powder finely along with enough salt, tamarind (optional) and jaggery (optional) if using. Check the salt and add more if needed.
Step 6
Remove the idlis from the mould. Allow them to cool a bit.
Step 7
Pour ghee or oil to a hot pan. Add mustard seeds if using. Let them splutter.
Step 8
Add idlis and then switch off the stove.
Step 9
Sprinkle podi over the idli and toss gently. Add more or less podi & ghee as desired. Coat the idlis well with podi.
Step 10
Serve podi idli warm.