Pork Asado Burrito from Marfa Burrito

Step 1

Chop pork shoulder into 1-inch cubes.

Step 2

In a large pot over medium heat, combine pork, 1⁄2 cup of water, and salt to taste.

Step 3

Cover and cook for 20 minutes, stirring every 5 minutes.

Step 4

Uncover and cook, stirring until water evaporates. Set aside.

Step 5

Tear stems off of chile pods and place your chiles in a medium pot. Barely cover with water, bring to a boil, then drop the heat to simmer until chiles are soft.

Step 6

Drain chiles and allow them to cool.

Step 7

Add chiles to the blender with half the water, 3 garlic cloves, salt to taste, and about 1⁄3 cup of flour. Blend until smooth.

Step 8

Add lard and chile sauce to the pork, and bring to a boil.

Step 9

Add oregano to taste and serve in tortillas.