Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Chop pork shoulder into 1-inch cubes.
Step 2
In a large pot over medium heat, combine pork, 1⁄2 cup of water, and salt to taste.
Step 3
Cover and cook for 20 minutes, stirring every 5 minutes.
Step 4
Uncover and cook, stirring until water evaporates. Set aside.
Step 5
Tear stems off of chile pods and place your chiles in a medium pot. Barely cover with water, bring to a boil, then drop the heat to simmer until chiles are soft.
Step 6
Drain chiles and allow them to cool.
Step 7
Add chiles to the blender with half the water, 3 garlic cloves, salt to taste, and about 1⁄3 cup of flour. Blend until smooth.
Step 8
Add lard and chile sauce to the pork, and bring to a boil.
Step 9
Add oregano to taste and serve in tortillas.
Your folders
cookwell.com
Your folders
jenaroundtheworld.com
5.0
(1)
13 minutes
Your folders
pulled-pork-gasgrill.de
15 minutes
Your folders
taste.com.au
5 minutes
Your folders
spoonforkbacon.com
5.0
(6)
390 minutes
Your folders
kasiakines.com
Your folders
sweetpeasandsaffron.com
5.0
(5)
25 minutes
Your folders
tastesbetterfromscratch.com
4.8
(29)
Your folders
hungryhappenings.com
5.0
(1)
24 minutes
Your folders
delish.com
4.8
(4)
Your folders
foodnetwork.com
38 minutes
Your folders
cooking.nytimes.com
4.0
(233)
Your folders
recipetineats.com
5.0
(31)
15 minutes
Your folders
hildaskitchenblog.com
5.0
(8)
15 minutes
Your folders
marciatack.fr
4.2
(13)
20 minutes
Your folders
simple-veganista.com
5.0
(4)
15 minutes
Your folders
mamalovesfood.com
5.0
(2)
5 minutes
Your folders
tablefortwoblog.com
20 minutes
Your folders
missinthekitchen.com
40 minutes