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Step 1
Heat the butter in a large skillet over medium heat.
Step 2
Add the pork chops to the skillet and cook until a thermometer inserted into the center of the pork reads at least 145 degrees F, about 10-15 minutes.
Step 3
Transfer the cooked pork to a cutting board and cut each of them into bite-size pieces.
Step 4
Add the water and the long-grain and wild rice mixed with herbs to the skillet and stir well.
Step 5
Layer the pork chop pieces over the rice.
Step 6
Pour the corn over the pork chop layer.
Step 7
Pour the tomatoes over the corn layer.
Step 8
Cover the skillet and simmer the pork chop skillet until the rice is tender and the liquid is absorbed, about 30-40 minutes.
Step 9
Serve.