Pork Chop Casserole

Name: Pork Chop Casserole
Total time: 1 h 10 min
Ingredients: 6 boneless pork chops medium thickness; 1 10 ounce can cream of mushroom soup; 1 cup sour cream; 1 teaspoon thyme; 1 tablespoon parsley; 1 teaspoon garlic powder; ½ teaspoon salt; 1 6 ounce container French's French fried onions

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Servings: 6

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Instructions

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Step 1

Preheat oven to 350F degrees.

Step 2

Season the pork chops on both sides with salt and pepper, then place in an even layer in a glass baking dish.

Step 3

In a medium mixing bowl, combine the cream of mushroom soup, sour cream, thyme, parsley, garlic powder, and salt. Add 1 cup of the fried onions, reserving the remaining onions for topping the casserole.

Step 4

Spread the creamy onion mixture over top of the pork chops and then sprinkle the remaining fried onions over the top.

Step 5

Cover the pan with foil and bake for 1 hour at 350F degrees. Remove the foil for the last 5 minutes of baking.

Step 6

Cool slightly before serving.