Pork Fajitas

Name: Pork Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 pounds Pork Tenderloin, (sliced thin); 3 tablespoons Olive Oil; 4 tablespoons Homemade Fajita Seasoning ((or store-bought)); 2 cups Bell Peppers, (sliced (any color combination)); 1/2 Cup Purple Onion, (sliced); Flour Tortillas ((for serving))

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

30 minute pork fajitas

Ingredients

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1 1/2 pounds Pork Tenderloin, (sliced thin)3 tablespoons Olive Oil4 tablespoons Homemade Fajita Seasoning ((or store-bought))2 cups Bell Peppers, (sliced (any color combination))1/2 Cup Purple Onion, (sliced)Flour Tortillas ((for serving))

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Instructions

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Step 1

In a medium-sized bowl, add the sliced pork, olive oil, and fajita seasoning. Stir to coat the meat well.

Step 2

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the sliced pork and cook for 8-10 minutes or until cooked through. Remove from skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil, sliced onions, and sliced peppers. Cook for about 5 minutes until the onion is caramelized and the peppers are soft.

Step 4

Add the pork back to the skillet, and stir in with the onions and peppers. Cook for an additional 3 minutes, or until they are all warmed through together.

Step 5

Serve with warm tortillas and toppings of your choice!