Step 1

In a medium-sized bowl, add the sliced pork, olive oil, and fajita seasoning. Stir to coat the meat well.

Step 2

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the sliced pork and cook for 8-10 minutes or until cooked through. Remove from skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil, sliced onions, and sliced peppers. Cook for about 5 minutes until the onion is caramelized and the peppers are soft.

Step 4

Add the pork back to the skillet, and stir in with the onions and peppers. Cook for an additional 3 minutes, or until they are all warmed through together.

Step 5

Serve with warm tortillas and toppings of your choice!