Step 1

Preheat oven to 200°C/180°C fan. Combine ginger, 1 tablespoon of the oil and mirin in a medium bowl. Add pork and turn to coat.

Step 2

Heat a non-stick frying pan over high heat. Cook pork for 3 minutes or until golden brown all over. Transfer to an oven tray, then roast for 15 minutes or until just cooked through. Rest pork, covered loosely, for 5 minutes.

Step 3

Meanwhile, place kale in a large bowl. Add juice and remaining oil. Season well. Massage oil mixture into kale to soften it, then add cabbage, fennel and seeds.

Step 4

Make miso maple dressing by whisking all dressing ingredients in a small bowl until combined.

Step 5

Place salad on a large plate. Slice pork and add to salad. Drizzle with miso maple dressing, then top with micro herbs.