Step 1

In a big pot over medium heat, cook pork hocks for 5-10 minutes.

Step 2

Saute garlic and onions in the same pot until onions are translucent.

Step 3

Add pork and beans, brown sugar, tomato sauce, soy sauce, and water.

Step 4

Simmer for 45 minutes to an hour over low heat until meat is tender. Adjust seasoning with salt and pepper.