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2.0
(2)
Prep Time: 25 minutes
Cook Time: 15 minutes
Total: 40 minutes
Servings: 4
Cost: $11.62 /serving
Author : Sonja Bernyk
Ingredients
Export 11 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Combine the pork, garlic, paprika, oregano and lemon juice in a bowl. Set aside for 10 minutes to marinate. Thread onto soaked bamboo skewers.
Step 2
Preheat chargrill on high. Cook the skewers, in 2 batches, for 3 minutes each side or until just cooked. Transfer to a plate. Keep warm.
Step 3
Meanwhile, combine the stock and saffron in a heatproof bowl. Cover and microwave on High/800watts/100% for 3 minutes. Set aside for 3 minutes to develop the flavours.
Step 4
Stir in the rice, peas, beans and zucchini. Toss to combine. Cover and microwave on High/800watts/100%, stirring halfway through cooking, for 3 minutes or until rice is heated and vegetables are tender. Serve with the skewers.
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