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pork skewers with harissa
www.delicious.com.au
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Recipe Saved
Prep Time: 430 minutes
Cook Time: 10 minutes
Total: 440 minutes
Servings: 4
Author : delicious. team
Ingredients
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Instructions
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Step 1
Place all ingredients, apart from the yoghurt and harissa, in a glass bowl, cover with plastic wrap and refrigerate overnight to marinate.
Step 2
Preheat barbecue plate or grill to high. Thread pork onto the skewers, discarding marinade. Barbecue or grill the pork for 6-8 minutes, turning occasionally, until cooked through.
Step 3
Serve with yoghurt, harissa and chopped fresh mint.
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