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pork skewers with harissa

www.delicious.com.au
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Prep Time: 430 minutes

Cook Time: 10 minutes

Total: 440 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Place all ingredients, apart from the yoghurt and harissa, in a glass bowl, cover with plastic wrap and refrigerate overnight to marinate.

Step 2

Preheat barbecue plate or grill to high. Thread pork onto the skewers, discarding marinade. Barbecue or grill the pork for 6-8 minutes, turning occasionally, until cooked through.

Step 3

Serve with yoghurt, harissa and chopped fresh mint.