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Export 9 ingredients for grocery delivery
Step 1
Place the pork tenderloin in a bowl or resealable gallon sized bag.
Step 2
In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.
Step 3
Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours.
Step 4
Grill, broil or saute the pork over medium high heat until a thermometer inserted into the center of the meat registers 145 degrees F. This typically takes about 15 minutes depending on the size of your tenderloins.
Step 5
Let the meat rest for 5 minutes, then slice and serve.
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