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Export 10 ingredients for grocery delivery
Step 1
1)Preheat oven to 300. Mince or finely chop garlic and rosemary.
Step 2
2)Slice the mushrooms and the Chard into 1 inch thick strips. Chop red onions into small cubes, about ½ inch.
Step 3
3)Take a large pan and add heat olive oil to medium heat. The pan is ready to add other ingredients when water sizzles if you flick it on the pan.
Step 4
4)Saute red onions, garlic and rosemary in olive oil for 3-4 mins or until onions soften and become translucent.
Step 5
5)Add mushrooms, salt and pepper. Saute until mushrooms are slightly cooked and have released their water, around 3-4 mins. Drain off extra water.
Step 6
6)Add chard and cook down for 2 minutes, stirring. We want it firm and green.
Step 7
7)Whisk or blend the eggs and milk together. Pour egg mixture into pan with veggies.
Step 8
8)Place dollops of goat cheese on top and sprinkle top with sunflower seeds.
Step 9
9)Bake at 300 degrees for 20-30 minutes. OR reduce heat to very low & cover.
Step 10
10)Cool slightly before cutting and serving.
Step 11
11)Serve warm or cold. Enjoy with a side of toast or a salad!