Potato gnocchi with sun-dried tomato pesto

Step 1

Place capsicum, basil, garlic, pine nuts, tomatoes, tomato paste, chilli powder and half the parmesan in the bowl of a food processor. Process to combine, then slowly add the oil until a smooth sauce forms. Season with salt and pepper.

Step 2

Preheat grill to high. Cook gnocchi according to packet instructions. Drain and toss with pesto.

Step 3

Divide between 3-4 ovenproof dishes, top with remaining parmesan and grill for 2-3 minutes.