Potatoes and Onions

Name: Potatoes and Onions
Prep time: 30 min
Cook time: 40 min
Total time: 1 min
Ingredients: 2 pounds new potatoes (white, red, or Yukon gold), scrubbed and halved; 1 pound cippolini onions, peeled; 1/4 cup extra-virgin olive oil; 2 teaspoons dried rosemary; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

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Prep Time: 30 minutes

Cook Time: 40 minutes

Total: 1 hours, 10 minutes

Servings: 5

Author : Giada De Laurentiis Bio & Top Recipes

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Ingredients

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2 pounds new potatoes (white, red, or Yukon gold), scrubbed and halved1 pound cippolini onions, peeled1/4 cup extra-virgin olive oil2 teaspoons dried rosemary1 teaspoon salt1 teaspoon freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.