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Export 10 ingredients for grocery delivery
Step 1
Heat oil in a non-stick skillet. Add onion, garlic, and bell pepper, and saute until onion is soft about 3 minutes.
Step 2
Add potatoes and stir to coat with the oil.
Step 3
Sprinkle potato slices with onion powder, garlic powder, paprika, parsley, salt and stir to coat.
Step 4
Add water or vegetable broth and cover skillet and cook until liquid is absorbed and the potatoes are crisp on the outside, about 15-20 minutes.
Step 5
Remove the cover, carefully turn potatoes over to crisp on the other side, about 2 minutes. Serve immediately.
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