Step 1

Heat oil in a non-stick skillet. Add onion, garlic, and bell pepper, and saute until onion is soft about 3 minutes.

Step 2

Add potatoes and stir to coat with the oil.

Step 3

Sprinkle potato slices with onion powder, garlic powder, paprika, parsley, salt and stir to coat.

Step 4

Add water or vegetable broth and cover skillet and cook until liquid is absorbed and the potatoes are crisp on the outside, about 15-20 minutes.

Step 5

Remove the cover, carefully turn potatoes over to crisp on the other side, about 2 minutes. Serve immediately.