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Export 14 ingredients for grocery delivery
Step 1
Heat the butter and oil in a large, heavy-based saucepan over medium heat. Cook the chicken, turning occasionally, for 5 minutes or until browned. Transfer to a plate. Add the onion and cook, stirring occasionally, for 10 minutes or until golden.
Step 2
Add the wine and bring to the boil. Simmer for 3-4 minutes or until reduced by half. Add the chilli, garlic, combined tomato, grated pecorino, half the basil and half the parsley. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 30 minutes or until chicken is cooked through. Uncover and simmer for 10 minutes or until the sauce thickens.
Step 3
Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.
Step 4
Sprinkle the chicken mixture with the remaining basil and parsley. Serve with the risoni and shaved pecorino.
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