Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

restaurant style chicken salad

5.0

(20)

www.askchefdennis.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 6

Cost: $1.70 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Lightly oil the chicken breasts and thighs. Season with sea salt, black pepper and granulated onion. Place in a baking dish and lightly cover with foil. Bake at 350 degrees f for 25- 30 minutes or until the temperature in the thickest part of the breast reaches at least 165 degrees.

Step 2

Allow chicken to cool for for 10 minutes, then refrigerate for at least one hour.

Step 3

When chicken has chilled, dice the breasts and thighs into pieces ¼ - about ½ inch.

Step 4

In a large mixing bowl add the diced chicken, celery and mayonnaise. Mix all the ingredients together well, cover and refrigerate for 1-2 hours or overnight.The chicken salad will taste better the next day as all the flavors fully mingle.

Step 5

Taste and reseason as needed with salt and pepper. Serve and enjoy!

Top Similar Recipes from Across the Web