Step 1

Preheat oven to 425ºF and line 9 muffin cups with liners; set aside.

Step 2

Mix dry ingredients: In medium bowl, mix together dry ingredients and set aside.

Step 3

Mix wet ingredients: In large bowl, whisk together wet ingredients (except blueberries) until combined.

Step 4

Combine: Add about half of the dry ingredients to bowl of wet, stir a couple of times, then gently fold in blueberries and remaining dry ingredients.

Step 5

Bake: Evenly distribute muffin batter into the 9 lined muffin cups, filling almost to the top. Bake for 5 minutes at 425ºF, then drop to 350ºF and bake another 12-18-ish minutes. Check muffins at 15 minutes with inserted toothpick for wet batter.

Step 6

Cool: Allow muffins to cool in pan for 5 minutes before removing and placing on wire rack to cool completely.