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Export 8 ingredients for grocery delivery
Step 1
Slice the chorizo into bite-sized pieces. Add to a frying pan (skillet) over a medium heat and cook until crispy.
Step 2
Once crispy, add a pinch of dried chilli flakes and the raw prawns. Cook the prawns until they are pink, then add a chopped garlic clove. Cook for a further 30 seconds, and then pour in the passata.
Step 3
Get the linguine on (follow the instructions on the packet).
Step 4
Meanwhile, bubble the sauce down until it is nice and thick. Then throw in a handful of chopped basil (keep some whole leaves to garnish) and season well with salt and pepper.
Step 5
Drain your pasta and pour it into the sauce. Mix everything together and serve, with a drizzle of olive oil and the basil leaves scattered on top.
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