Spicy prawn linguine

Name: Spicy prawn linguine
Cook time: 15 min
Total time: 15 min
Ingredients: 500 gram packet raw peeled prawns with tails on, thawed (available frozen from supermarkets); 400 gram dried linguine; 1/3 cup (80ml) extra virgin olive oil; 3 clove garlic, crushed; 2 fresh long red chillies, chopped finely; 2 tablespoon coarsely chopped fresh flat-leaf parsley; lemon wedges, to serve

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

Ingredients

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500 gram packet raw peeled prawns with tails on, thawed (available frozen from supermarkets)400 gram dried linguine1/3 cup (80 milliliters) extra virgin olive oil3 clove garlic, crushed2 fresh long red chillies, chopped finely2 tablespoon coarsely chopped fresh flat-leaf parsleylemon wedges, to serve

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Instructions

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Step 1

Pat thawed prawns with absorbent paper to remove excess liquid.

Step 2

Cook pasta in a large saucepan of salted boiling water, according to packet instructions, until tender. Drain, reserving 1/4-cup (60ml) of the cooking liquid. Return pasta to saucepan.

Step 3

Meanwhile, heat half the olive oil in a large non-stick frying pan over high heat. Add prawns, cook until browned lightly. Add garlic and chilli, cook, stirring, until prawns are just cooked.

Step 4

Add prawns, any pan juices, reserved cooking water, parsley and remaining olive oil to pasta and toss to combine. Serve with lemon wedges and green salad, if desired.