Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Pat thawed prawns with absorbent paper to remove excess liquid.
Step 2
Cook pasta in a large saucepan of salted boiling water, according to packet instructions, until tender. Drain, reserving 1/4-cup (60ml) of the cooking liquid. Return pasta to saucepan.
Step 3
Meanwhile, heat half the olive oil in a large non-stick frying pan over high heat. Add prawns, cook until browned lightly. Add garlic and chilli, cook, stirring, until prawns are just cooked.
Step 4
Add prawns, any pan juices, reserved cooking water, parsley and remaining olive oil to pasta and toss to combine. Serve with lemon wedges and green salad, if desired.
Your folders

267 viewsjamieoliver.com
Your folders

287 viewsbbcgoodfood.com
25 minutes
Your folders

427 viewscarriecarvalho.com
4.8
(21)
10 minutes
Your folders

224 viewsolivemagazine.com
30 minutes
Your folders

609 viewsmarionskitchen.com
Your folders

123 viewsmob.co.uk
4.9
(39)
Your folders

345 viewsskinnymixers.com.au
5.0
(4)
30 minutes
Your folders

931 viewsthe-pasta-project.com
5.0
(34)
30 minutes
Your folders

552 viewsproperfoodie.com
5.0
(7)
15 minutes
Your folders

249 viewscarriecarvalho.com
5.0
(1)
15 minutes
Your folders

334 viewsmyfoodbook.com.au
3.7
30
Your folders

172 viewsolivemagazine.com
Your folders

117 viewswomensweeklyfood.com.au
15 minutes
Your folders

19 viewsresepmamiku.com
5.0
(581)
Your folders

494 viewsmarionskitchen.com
Your folders

147 viewstaste.com.au
4.5
(12)
10 minutes
Your folders

236 viewsbigoven.com
30 minutes
Your folders

430 viewskhinskitchen.com
10 minutes
Your folders

333 viewstheodehlicious.com
4.9
(33)
20 minutes