Garlic and chilli prawn linguine

Name: Garlic and chilli prawn linguine
Cook time: 15 min
Total time: 15 min
Ingredients: Chilli prawn linguine; 1 1/2 kilogram uncooked small king prawns; 500 gram linguine; 1/4 cup (60ml) olive oil; 3 clove garlic, sliced thinly; 2 fresh long red chillies, sliced thinly; 1/3 cup coarsely chopped fresh flat-leaf parsley; 50 gram baby rocket leaves

www.womensweeklyfood.com.au

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 6

Ingredients

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Chilli prawn linguine1 1/2 kilogram uncooked small king prawns500 gram linguine1/4 cup (60 milliliters) olive oil3 clove garlic, sliced thinly2 fresh long red chillies, sliced thinly1/3 cup coarsely chopped fresh flat-leaf parsley50 gram baby rocket leaves

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Instructions

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Step 1

Shell and devein prawns, leaving tails intact.

Step 2

Cook pasta in large saucepan of boiling water, according to packet instructions, until just tender.

Step 3

Meanwhile, heat half the oil in large frying pan. Cook prawns, in batches, until they just change colour. Remove from pan and cover to keep warm.

Step 4

Heat remaining oil in same frying pan. Cook garlic and chilli, stirring, until fragrant.

Step 5

Reserve 1/2 cup of pasta cooking liquid then drain pasta. Return pasta to pan with prawns, reserved cooking liquid, chilli mixture, parsley and rocket. Toss to combine and serve immediately.