Step 1

Soak noodles in warm water.

Step 2

In a medium saucepan, combine coconut milk and Campbell's Real Soup Base - Malaysian; bring to the boil.

Step 3

Add prawns, drained noodles and green beans, simmer for 2-3 minutes or until the prawns are just cooked through.

Step 4

Ladle soup into serving bowls. Top with bean sprouts and any additional toppings as desired.