Step 1

Season both sides of the steak with salt and pepper. Using meat tenderizer, or back of a skillet, pound the meat until it is ⅛" thick.

Step 2

Sprinkle the sliced garlic and bay leaf pieces over the steak. Gently pound the garlic until it is embedded into the steak.

Step 3

Heat a skillet with olive oil to medium high heat. Once the pan is hot, add in the steak, garlic side down. Cook the meat for one minute on each side. Pick off the bay leaf pieces and discard.

Step 4

Into the same pan add in the bread. Allow it to toast for about one minute. Add in more olive oil if needed. Assemble and serve!