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Export 8 ingredients for grocery delivery
Step 1
Rub 2 tablespoons olive oil all over the outside of the roast. Follow with garlic, herbs, and then generously season with salt and pepper.
Step 2
Add olive oil the pressure cook and preheat with the Saute setting high.
Step 3
Sear the leg of lamb until a golden brown is reached, about 4 minutes.
Step 4
Turn roast over and repeat, another 4 minutes.
Step 5
Turn the pressure cooker off. Remove roast from the pot and set aside.
Step 6
Place carrots, celery, and onions in the bottom of the pressure cooker. Lay roast, fat side up, on top of the vegetables. Pour stock over the top.
Step 7
Secure lid and set the pressure cooker Roast setting to high for 25 minutes. (general guideline: 25 minutes for a 4 pound roast, 30 minutes for a 6-pound roast)
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