Pressure-Cooker Southwestern Pork and Squash Soup
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Prep Time: 20 minutes
Cook Time: 3 minutes
Total: 23 minutes
Servings: 4
Author : Taste of Home Editors
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, cook and stir pork and onion in oil until browned. Press cancel. Stir in remaining ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. (A thermometer inserted into pork should read at least 145°.)
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