Step 1

Stir together flour, baking soda, and salt in a medium-sized bowl.

Step 2

In a small bowl, whisk egg and buttermilk together. Then, add to the dry ingredients. Mix until smooth.

Step 3

Heat the oil to 370 degrees Fahrenheit.

Step 4

Dip pickles in the batter and carefully place in the hot oil. Cook for 2-4 minutes, turning as needed. Work in batches of 8-10 chips at a time.

Step 5

Remove from oil and place on paper-lined plate. Salt lightly.

Step 6

Serve hot.