Step 1

Heat oil in a heavy skillet or deep-fryer to 350 degrees. Follow instructions for quantity of oil for deep fryer. For skillet, allow at least 2-inches of oil.

Step 2

Place pork chops between plastic wrap. Use flat side of meat mallet to lightly pound pork to 1/4-inch thickness.

Step 3

Combine flour, onion powder, garlic salt, and pepper in a shallow dish. Combine egg and milk in another shallow dish. Add bread crumbs to a third shallow dish.

Step 4

Coat pork in flour mixture. Dip one at a time, into the egg mixture, then coat with the bread crumbs.

Step 5

Working in batches, gently add pork to oil and fry for 6 to 8 minutes or until golden brown and internal temperature reaches 145 degrees, turning once. Drain on paper towels. Serve in buns with desired condiments.