Step 1

Butter a small butter proof dish, line with wilted spinach and make a well in the bottom.

Step 2

Next, place your quartered cherry tomato or chopped sun dried tomatoes on top of the spinach.

Step 3

Dot the soft cheese around the dish amongst the tomatoes and then add your torn basil leaves. If you have opted to include charcuterie, then add this too. Season with salt and pepper.

Step 4

Crack your egg into the centre of the spinach, then pour your double cream over the egg (try not to break the yolk).

Step 5

Sprinkle on your grated hard cheese then place in the oven (180°C) for 8-10 minutes.

Step 6

Once taken out of the oven, let it stand of a few minutes, then enjoy!