Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Sift protein and confectioners erythritol together and set aside.

Step 3

In a large clean bowl, (click HERE for the best Stand Mixer)whip egg whites with a pinch of salt until foamy (save the yolks for "healthified" creme brule, "healthified" coconut custard, OR "healthified" ice cream).

Step 4

Add cream of tartar and continue to beat until very stiff (you will be able to put bowl upside down and the whites won't fall out).

Step 5

Add your favorite extract flavor.

Step 6

Quickly fold in protein mixture.

Step 7

Pour into a greased 10 inch tube pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Step 8

OPTION: Serve in Push Pop Molds with fresh whipping cream and strawberries.

Step 9

It also makes great FRENCH TOAST (see below for directions) and Strawberry Shortcake (click HERE.